Stop by our booth at IFT Bonneville and taste six applications of our fantastic flavors. Rick Stam, West/Northwest Territory Manager, will be on hand with samples of our Jalapeno Mango Margarita mocktail, Blood Orange dark chocolates, and four flavors of salt water taffy: Glazed Donut, Fruity Cereal, Cookie Butter and Frosted Cupcake! Ask Rick for one of the new Weber pens as … [Read more...]
1st Quarter 2025 Trend Report
Weber Flavors Trends Top 15 Flavors Samples 1. Vanilla 2. Strawberry 3. Orange, Blood Orange, Orange Cream 4. Chocolate, Cocoa 5. Raspberry, Black Raspberry 6. Cherry, Black Cherry 7. Apple, Spiced Apple, Sour Apple 8. Lime, Key Lime 9. Peach, Peach Cobbler 10. Caramel, Salted Caramel 11. Mango 12. Blueberry 13. Bourbon 14. Cookie, Cookie Dough,Cookies & … [Read more...]
Weber Flavors Spring Ice Cream Concepts 2025
Salted Honey Cold Brew Ice Cream - Cold Brew Coffee ice cream swirled with a Salted Honey Wave. Suggested Inclusions: Honeycomb Pieces, Java chips Mango Lime Chamoy Ice Cream - Mango Lime ice cream swirled with a Chamoy Wave. Suggested inclusions: Mango pieces Blueberry Lemon Bar Ice Cream - Lemon Bar flavored ice cream swirled with a Blueberry … [Read more...]
Visit us at the Florida IFT Expo January 23rd
Stop by our booth and try out our Salt Water Taffy and Blood Orange Dark Chocolates We hope to see you there! Rosen Shingle Creek Resort 9939 Universal Blvd. Orlando, Florida 32819 Thursday January 23rd 2025 Short Course Seminars -8:45am - 11:30am Expo Floor Open - 1:00pm - 5:30pm Hors d'oeuvres and Social Hour - 5:30pm Taffy Sign 2024 … [Read more...]
Weber Flavors 4th Quarter Trend Report
PDF Copy: 4th Quarter 2024 Trend Report … [Read more...]