We're bringing Minnesota Nice to Minnesota IFT tomorrow, Oct. 8. Our New Business Manager Nicole Nafziger will be at booth #409 with samples of Frosted Cupcake and Fruity Cereal taffy, featuring our flavors. She'll also have some fun handouts, including our new Weber Flavors pens and can coolers. As she's one of our resident food science experts on the Sales team, feel free … [Read more...]
Phoebe is Ready to Rock at Rocky Mountain IFT!
We're pulling double duty on IFT Suppliers' Nights tomorrow, Oct. 2, with Rocky Mountain IFT in Denver. Phoebe Luetkemeyer is our newest addition to the Weber Sales staff as Regional Territory Manager (IL, IN, WI, MI, CO, AZ). She'll be at booth 26 with a full set of Weber branded swag to hand out and will also be showcasing the Frosted Cupcake and Fruity Cereal taffies that … [Read more...]
Meet Cindy at IFT in St. Louis!
IFT St. Louis hosts its annual expo tomorrow, Oct. 2, and our Southwest Territory Manager Cindy Soliday will be at booth 140 with bells on. Just in time for Halloween, Cindy will have Frosted Cupcake and Fruity Cereal taffy samples available that show off our flavors. She'd love to chat with you about your product and ways we can help enhance its flavors. Ask her about our … [Read more...]
Philly IFT Kicks Off Expo Season!
Weber Flavors is excited for a new season of IFT Suppliers' Nights starting tomorrow, Sept. 25, with the Philadelphia IFT 2025 Suppliers ExpoSocial. Mid-Atlantic Territory Manager Jon Bond will be at booth 157 to detail all the ways we help our customers achieve flavor successes in a variety of products. Jon will have a variety of Weber-branded swag to hand out. Ask him how … [Read more...]
Weber Flavors visits Oregon State University
Weber Flavors will visit the OSU Food Innovation Center on October 1st for a day of learning and tasting flavors, with students and educators alike. Topics to be covered include the wide world of Vanilla, and how new flavors are created and developed. Registration for this event is open to OSU students, educators, and food industry professionals here. … [Read more...]