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You are here: Home / Flavor Trends / Weber Flavors Trends 4th Quarter 2017

Weber Flavors Trends 4th Quarter 2017

January 5, 2018 by melissah

Top 15 Flavors Sampled

1. Vanilla
2. Chocolate
3. Strawberry
4. Caramel/Salted Caramel
5. Raspberry/Black Raspberry
6. Orange/Blood Orange/Creamsicle
7. Lemon
8. Apple/Spiced Apple/Sour Apple
9. Butter/Butterscotch/Butter Pecan
10. Cake/Birthday Cake
11. Mint/Peppermint/Spearmint
12. Blueberry
13. Tea/Green Tea/Chai Tea
14. Coconut
15. Lime

Rising Trends:

(Flavors that have shown an increase in
popularity): Bacon, Balsamic, Banana, Blue Cheese, Brandy, Butterscotch, Chipotle, Coffee, Cognac, Cookie Dough, Cookies & Cream, Cream, Currant, Dragonfruit, Dulce de Leche, Guava, Habañero, Hazelnut, Hibiscus, Jackfruit, Kiwi, Lavender, Licorice, Oatmeal Cookie, Pandan,
Parmesan Cheese, Peach, Pineapple, Pistachio, Praline, Pretzel, Pumpkin, Rum, Tamarind, Tequila, Tiramisu, Toasted Sesame, White Chocolate, Wine

Filed Under: Flavor Trends, Product Updates

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Weber Flavors

Weber Flavors

549 Palwaukee Dr.

P.O. Box 546

Wheeling, IL 60090

sales@weberflavors.com

(800) 558-9078

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