Weber Flavors

Contact Us  |  Request Info

Phone: (800) 558-‍9078

  • Home
  • About Us
    • About Us
    • Our Process
    • Company Timeline
  • Products
    • Products
    • Liquid Flavors
    • Powder Flavors
    • Vanilla
    • Ho-Maid
    • Liquid Colors
    • Organic Flavors
  • Bulletins
  • Trends & Insights
  • Contact Us
    • Contact Us
    • Request Product Information
    • Request Technical Paperwork
    • Customer Order Form
You are here: Home / Industry Events / Weber Flavors at the Bonneville Section Suppliers Night 4/7/16

Weber Flavors at the Bonneville Section Suppliers Night 4/7/16

April 5, 2016 by Weber Flavors

western-new-york-IFTWeber Flavors will be attending the Bonneville Section Suppliers’ Night on Thursday, April 7th at the South Towne Expo Center, Sandy, Utah. Stop by and try our flavored chocolates: Peanut Butter & Jelly Flavored White Chocolate, Pina Colada Flavored Dark Chocolate and S’Mores Flavored Milk Chocolate.

For more information on the event, visit the Bonneville Section IFT websites’ event page.

Filed Under: Industry Events

Categories

  • Applications
  • Baked Goods
  • Beverage
  • Candy
  • Feature Friday
  • Featured Flavors
  • Flavor Trends
  • Ice Cream
  • Industry Events
  • Introductions
  • New Finished Concept
  • Nutraceutical
  • Product Updates
  • Weber Flavors News
Customer Orders
  • Home
  • About Us
    • About Us
    • Our Process
    • Company Timeline
  • Products
    • Products
    • Liquid Flavors
    • Powder Flavors
    • Vanilla
    • Ho-Maid
    • Liquid Colors
    • Organic Flavors
  • Bulletins
  • Trends & Insights
  • Contact Us
    • Contact Us
    • Request Product Info
    • Request Technical Paperwork
    • Customer Order Form
Weber Flavors

Weber Flavors

549 Palwaukee Dr.

P.O. Box 546

Wheeling, IL 60090

sales@weberflavors.com

(800) 558-9078

(847) 215-1980 (Office)

(847) 947-7345 (Fax)

Copyright © 2025, E.A. Weber and Co. All Rights Reserved. Contact Us

Weberflavors.com uses cookies to ensure you have the best experience on our site. By continuing to browse the site, you agree to our use of cookies.