Weber Flavors

Architects of Flavor Since 1902

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Trends & Insights

New Finished Product Idea – Pumpkin Apple Cider

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Products Used: 22-16-0177C Pumpkin Flavor WONF 0.1-0.2% + 28-13-0182 Pumpkin Spice Flavor 0.05-0.1% Flavor Descriptors: Rich earthy pumpkin with cinnamon and nutmeg flavors work wonders with the apple cider or a hard cider base. A combination enjoyed warm or cold.   Primary Application: Beverage Developed by: Andrew Pugh Samples available. Contact us for more … [Read more...] about New Finished Product Idea – Pumpkin Apple Cider

Trend Report 3rd Quarter 2017

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Top 15 Flavors Sampled 1. Vanilla 2. Chocolate 3. Strawberry 4. Raspberry/Black Raspberry 5. Lemon 6. Orange/Blood Orange/Creamsicle 7. Cherry/Black Cherry 8. Coconut 9. Peach 10. Butter/Butterscotch/Butter Pecan 11. Apple/Spiced Apple/Sour Apple 12. Caramel/Salted Caramel 13. Mint/Peppermint/Spearmint 14. Pumpkin/Pumpkin Pie/Spice 15. Tea/Green Tea/Chai … [Read more...] about Trend Report 3rd Quarter 2017

Featured Flavor Friday – Baked Brie Flavor

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Flavor Descriptors: Light, buttery, slightly sweet cheese, with tangy finish and slight smoky, carmelized baked notes akin to a milder blue cheese with some flavor. Primary Application: Ice Cream Other Applications: Bakery-sweet mildly buttery, slightly smoky cheese flavor. Developed by: Yogendra Desai Samples available. Contact us for more information. … [Read more...] about Featured Flavor Friday – Baked Brie Flavor

New Finished Product Idea – Batter Up Ice Cream

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Flavor Descriptors: Batter Up Ice Cream is a cake batter ice cream with fruit pieces and colored fruit waves of your favorite baseball team. Primary Application: Ice Cream Products Used: 28-03-0078 Yellow Cake Batter Other Applications: 28-03-0078 Yellow Cake Batter Flavor would also work well in a bakery application providing a strong cake batter flavor with a hint … [Read more...] about New Finished Product Idea – Batter Up Ice Cream