Flavor Descriptors: Sweet Corn, Roasted sweet corn on the cob. Starchy, cooked corn flavor typical of cornbread. Primary Application: Ice Cream Products Used: 194-25-A Natural and Artificual Sweet Corn Flavor Other Applications: Bakery - True cornbread flavor. Slightly sweet like peaches and cream variety sweet corn. Candy - Corn on the Cob Developed by: Yogi … [Read more...] about Featured Flavor Friday – Sweet Corn
Trends & Insights
Trend Report 2nd Quarter 2017
Top 15 Flavors Sampled 1. Vanilla 2. Chocolate 3. Strawberry 4. Orange/Blood Orange 5. Raspberry/Black Raspberry 6. Lemon 7. Mint/Peppermint/Spearmint 8. Butter/Butterscotch/Butter Pecan 9. Cherry/Black Cherry 10. Coconut 11. Mango 12. Peach 13. Apple/Spiced Apple/Sour Apple 14. Pineapple 15. Blueberry Rising Trends: (Flavors that have shown an increase … [Read more...] about Trend Report 2nd Quarter 2017
New Finished Product Idea – Salted Peanut Caramel Apple
Flavor Descriptors: Salted Peanut Caramel Apple flavored ice cream with a caramel wave and crunchy peanut pieces. Salted Peanut Caramel Apple Ice Cream contains Caramel Apple Flavor, Peanut Flavor, Sea Salt Type Syrup, Caramel Wave, and Peanut Pieces. Primary Application: Ice Cream Products Used: 184-45-B1 Caramel Apple Flavor, 189-39-A4 Peanut Flavor, 63-17-0010 Sea Salt … [Read more...] about New Finished Product Idea – Salted Peanut Caramel Apple
Trend Report 1st Quarter 2017
Top 15 Flavors Sampled 1. Vanilla 2. Chocolate 3. Strawberry 4. Orange/Blood Orange 5. Raspberry/Black Raspberry 6. Lemon 7. Cherry/Black Cherry 8. Mango 9. Butter/Butterscotch/Butter Pecan 10. Peach 11. Blueberry 12. Apple/Spiced Apple/Sour Apple 13. Caramel/Salted Caramel 14. Mint 15. Banana Rising Trends: (Flavors that have shown an increase … [Read more...] about Trend Report 1st Quarter 2017
Visit us at Craft Brewers Conference 4/10-4/13 in Washington, DC
Weber Flavors will be featuring delicious chocolates and flavored beers. Be sure to stop by Booth #4241 to see us! … [Read more...] about Visit us at Craft Brewers Conference 4/10-4/13 in Washington, DC