Top 15 Flavors Sampled 1. Vanilla 2. Chocolate 3. Strawberry 4. Lemon 5. Raspberry/Black Raspberry 6. Butter/Butter Pecan/Butterscotch 7. Caramel/Salted Caramel 8. Apple/Spiced Apple/Sour Apple 9. Cherry/Black Cherry 10. Mint/Peppermint/Creme De Mint 11. Orange/Blood Orange/Orange Cream 12. Coffee/Espresso/Cappuccino 13. Blueberry 14. Peach 15. Mango Rising … [Read more...] about Flavor Trends 3rd Quarter 2019
Trends & Insights
Minnesota IFT Supplier’s Night – 10/8/19
Meet us at the Minneapolis Convention Center on October 8th for the Minnesota IFT Supplier's Night. Please stop by our booth to sample items made with Weber Flavors. For more information, or to register, visit the event registration page. … [Read more...] about Minnesota IFT Supplier’s Night – 10/8/19
Rocky Mountain IFT Supplier’s Night – 9/18/19
Weber Flavors will be in Denver on Wednesday, September 18th for the RMIFT Suppliers Night. Please stop by to say hello, and see what we have that's new. For more information, or to register for the event, please visit the event registration page. … [Read more...] about Rocky Mountain IFT Supplier’s Night – 9/18/19
Flavor Trends 2nd Quarter
Top 15 Flavors Sampled Vanilla Chocolate Strawberry Lemon Cherry/Black Cherry Caramel/Salted Caramel Cake/Birthday Cake/Cake Batter Raspberry/Black Raspberry Butter/Butter Pecan Lime/Key Lime Peach Mint/Peppermint Apple/Spiced Apple/Sour Apple Mango Coconut Rising Trends (Flavors that are increasing in popularity) Apricot, … [Read more...] about Flavor Trends 2nd Quarter
Come visit us at Booth 2209 at IFT June 3rd, 4th,and 5th in New Orleans.
Come visit us at Booth 2209 at IFT June 3, 4,and 5th in New Orleans. We will be featuring: Sugar Cookies made with our new Vanilla Paste WONF A sparkling French 75 Mocktail A Ting Type Grapefruit Soda Praline, Banana's Foster, Vanilla Bean Anglaise, Caramel Macchiato, and Blackberry Waves for tasting or topping the sugar cookies. We hope to see … [Read more...] about Come visit us at Booth 2209 at IFT June 3rd, 4th,and 5th in New Orleans.