Weber Flavors will visit the OSU Food Innovation Center on October 1st for a day of learning and tasting flavors, with students and educators alike. Topics to be covered include the wide world of Vanilla, and how new flavors are created and developed. Registration for this event is open to OSU students, educators, and food industry professionals here. … [Read more...]
Weber Flavors Trends 2nd Quarter 2025
Top 15 Flavors Sampled 1. Vanilla 2. Orange, Blood Orange, Orange Cream 3. Strawberry 4. Chocolate, Cocoa 5. Raspberry, Black Raspberry 6. Caramel, Salted Caramel 7. Cherry, Black Cherry 8. Lime, Key Lime 9. Peach, Peach Cobbler 10. Butter, Butter Cream, Butterscotch 11. Mango 12. Lemon 13. Cake, Cake Batter 14. Apple, Spiced Apple, Sour Apple 15. … [Read more...]
Weber Flavors 4th Quarter Trend Report
PDF Copy: 4th Quarter 2024 Trend Report … [Read more...]
Flavor Trends 4th Quarter 2023
There were many exciting new trending flavors this quarter. Exotic and rare fruit flavors are seeing a rise in popularity including Boysenberry, Bumbleberry, Currant, Dragonfruit, Papaya, Persimmon, Pomelo, and Yumberry. This quarter’s trends also include a broader range of spice and herbal flavors such as Anise, Cardamom, Chamoy, Fennel, Five Spice, Ginger, Lavender, and … [Read more...]
Flavor Trends 3rd Quarter 2023
Top 15 Flavors Sampled Vanilla/Pure Vanilla Strawberry Chocolate, Cocoa Orange, Blood Orange, Orange Cream Apple, Spiced Apple, Sour Apple Peach, Peach Cobbler Raspberry, Black Raspberry Butter, Butterscotch, Butter Pecan Cake/Cake Batter Blueberry, Blueberry Muffin Cherry, Black Cherry Mango Caramel, Salted Caramel Lime, Key Lime Pumpkin, Pumpkin … [Read more...]