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IFT Maryland Returns!

May 1, 2025 by Jason Morgan

Come say hello to our Mid-Atlantic Territory Manager Jon Bond at the IFT Maryland Suppliers' Night on May 7, which returns in 2025 after a brief hiatus. Jon will have our delectable Blood Orange dark chocolates available to sample, in addition to our wonderful Weber swag. We'd love to discuss how best to apply our flavors to your product. Be sure to ask Jon for our latest … [Read more...]

Meet us at IFT Bonneville!

April 17, 2025 by Jason Morgan

Stop by our booth at IFT Bonneville  and taste six applications of our fantastic flavors. Rick Stam, West/Northwest Territory Manager, will be on hand with samples of our Jalapeno Mango Margarita mocktail, Blood Orange dark chocolates, and four flavors of salt water taffy: Glazed Donut, Fruity Cereal, Cookie Butter and Frosted Cupcake! Ask Rick for one of the new Weber pens as … [Read more...]

Visit us at the Florida IFT Expo January 23rd

January 20, 2025 by melissah

Stop by our booth and try out our Salt Water Taffy and Blood Orange Dark Chocolates We hope to see you there! Rosen Shingle Creek Resort 9939 Universal Blvd. Orlando, Florida 32819 Thursday January 23rd 2025 Short Course Seminars -8:45am - 11:30am Expo Floor Open - 1:00pm - 5:30pm Hors d'oeuvres and Social Hour - 5:30pm Taffy Sign 2024 … [Read more...]

Weber Flavors 4th Quarter Trend Report

January 16, 2025 by melissah

                                                  PDF Copy:  4th Quarter 2024 Trend Report … [Read more...]

Flavor Trends 4th Quarter 2020

January 5, 2021 by melissah

Top 15 Flavors Sampled VanillaChocolateStrawberryRaspberry/ Black RaspberryApple/ Spiced Apple/ Sour AppleCookie/ Cookie Dough/Sugar CookieMangoCake/ Cake Batter/ Yellow CakeMint/ Peppermint/ SpearmintCaramel/ Salted CaramelCherry/ Black CherryButter/ Butter Pecan/ Butter Rum/ButterscotchLime/ Key LimeBlueberryBourbon Rising Trends (Flavors that are increasing in … [Read more...]

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Weber Flavors

Weber Flavors

549 Palwaukee Dr.

P.O. Box 546

Wheeling, IL 60090

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(800) 558-9078

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