At Weber Flavors, we compile and analyze our sampling and sales data in order to identify upcoming flavor trends in the industries we serve. Because we work with both large, established customers, and also new startups and smaller enterprises, we are truly able to capture a broad snapshot of the marketplace.
We see flavor projects ahead of product launches. Tracking trends with Weber Flavors means you get a small glimpse into what the future may hold for flavors with rising popularity.
What was rising in 2020 is destined to become popular in 2021.
Weber Flavors predicts the following 2021 flavor trends across the Bakery Industry
Fruity, Floral, and Herbal/Spice – Acai, Ginger, Guava, Hibiscus, Honey, Lemon, Peppermint, Raspberry, Watermelon
Warm Brown Flavors– Birthday Cake, Butter Cream, Cookie Dough, Hazelnut, Horchata, Oatmeal Cookie, Peanut Butter, Red Velvet, Rum, Smoke
Savory – Cheddar Cheese, Corn, Parmesan Cheese