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You are here: Home / Applications / Baked Goods / Flavor Trends Third Quarter 2013

Flavor Trends Third Quarter 2013

October 7, 2013 by melissah

weber-flavors-vanilla-beanFor the third quarter of 2013 here are some of the flavor trends that we have noticed.

The Top 10 Flavors Sampled for the quarter:

1. Vanilla/Pure Vanilla Extract
2. Chocolate
3. Strawberry
4. Caramel/Salted Caramel
5. Butter/Butterscotch/Butter Pecan
6. Cherry
7. Coconut
8. Blueberry
9. Raspberr/Black Raspberry
10. Coffee/Cappuccino/Espresso

Rising Trends:These are flavors that have been increasing in popularity and include Baklava, Brownie/Brownie Batter, Carrot Cake, Chai Tea, Champagne, Cola, Cucumber/Cucumber-Lime, Guava, Hibiscus, Lemongrass-Basil, and Rum Raisin.  These are flavors that have been requested for a variety of different applications like frozen desserts, baked goods, confections, beverages, and nutraceutical products.

Please feel free to contact us for more information or if you would like to see samples of any of the flavors listed!

 

 

Filed Under: Baked Goods, Featured Flavors, Flavor Trends, Ice Cream, Product Updates, Weber Flavors News

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