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You are here: Home / Weber Flavors News / Flavor Trends 4th Quarter 2022

Flavor Trends 4th Quarter 2022

January 25, 2023 by Weber Flavors

Top 15 Flavors Sampled

  • Vanilla/Pure Vanilla
  • Strawberry
  • Chocolate, Cocoa
  • Orange, Blood Orange, Orange Cream
  • Raspberry, Black Raspberry
  • Cherry, Black Cherry
  • Mango
  • Apple, Spiced Apple, Sour Apple
  • Mint, Peppermint, Spearmint
  • Lemon/Lemonade
  • Cake/Cake Batter
  • Pineapple
  • Carmel, Salted Caramel
  • Watermelon
  • Coconut

Flavor Trends: Seen & Noted

RISING TRENDS (Flavors that are increasing in popularity): Bacon, Banana, Beer, Blueberry, Cookie/Cookie Butter/Speculoos/Sugar Cookie, Cranberry, Eggnog, Espresso, Fruit Punch, Gingerbread, Grapefruit, Lime, Lychee, Malt, Marshmallow, Milk, Mixed Berry, Passionfruit, Pistachio, Plum, Pumpkin, Root Beer, Tea, Tropical/Blend/Breeze/Punch, Wildberry, Yuzu

There was notable movement in the most popular flavors in the fourth quarter of 2022.

Vanilla, Strawberry, and Chocolate holds on to the top 3 position. Apple and Raspberry have moved up the list, while Cherry moved down a few slots. Lemon made it into the top list this quarter while Lime and Blueberry fell off the list. Mint and Caramel have moved down the list, while Butter, Bourbon, and Pumpkin have moved out of the top 15 completely. This has moved the warm brown flavors out of favor to make room for Tropical/Summer fruits like Coconut, Mango, Pineapple and Watermelon as well as Cake/Cake Batter flavors to make the Top 15.

Rising trends show Bacon, Beer, Banana, Cookie, Malt, and Lychee flavors holding on as well as Mixed Berry and Wildberry. Seasonal flavors like Cranberry, Eggnog, Gingerbread, and Plum moved on to rising trends as well.

Falling trends are this quarter are Amaretto, Jalapeño Pepper and S’Mores.

Weber samples are avilable!

Please call our toll-free number (800) 558-9078 or visit us at weberflavors.com.

Filed Under: Flavor Trends, Weber Flavors News Tagged With: Black Cherry, Coconut, Pineapple, Spearmint, Vanilla

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