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You are here: Home / Flavor Trends / Flavor Trends 4th Quarter 2019

Flavor Trends 4th Quarter 2019

January 16, 2020 by Weber Flavors

Top 15 Flavors Sampled

  1. Vanilla
  2. Chocolate
  3. Strawberry
  4. Lemon
  5. Caramel/Salted Caramel
  6. Raspberry/Black Raspberry
  7. Orange/Blood Orange/Orange Cream
  8. Butter/Butter Pecan/Butterscotch
  9. Cake – Yellow/White/Birthday
  10. Mint/Peppermint/Creme De Mint
  11. Apple/Spiced Apple/Sour Apple
  12. Blueberry
  13. Peach
  14. Lime
  15. Bourbon

Rising Trends

(Flavors that are increasing in popularity):

Almond, Bacon, Birthday Cake, Blue Raspberry, Bourbon, Brown Butter,
Brownie Batter, Butter Pecan, Butter Vanilla, Cappuccino, Champagne,
Chocolate Mint, Churro, Cinnamon, Cookies & Cream, Cotton Candy,
Cranberry, Creme Brule, Custard, Donut, Eggnog, English Toffee, Espresso,
French Vanilla, Fruit Punch, Ginger, Gingerbread, Graham, Green Tea,
Guava, Hazelnut, Hot Pepper, Irish Cream, Key Lime, Lavender, Lemonade,
Margarita, Marshmallow, Matcha, Melon, Nougat, Orange Cream, Pandan,
Peanut Butter, Pumpkin Pie, Roasted Peanut, Rose Hips, Sangria, Sugar
Cookie, Tangerine, Toasted Coconut, Toasted Marshmallow, White Cake,
Wine, Yellow Cake

Filed Under: Flavor Trends

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Weber Flavors

Weber Flavors

549 Palwaukee Dr.

P.O. Box 546

Wheeling, IL 60090

sales@weberflavors.com

(800) 558-9078

(847) 215-1980 (Office)

(847) 947-7345 (Fax)

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