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You are here: Home / Flavor Trends / Flavor Trends 3rd Quarter 2019

Flavor Trends 3rd Quarter 2019

October 2, 2019 by melissah

Top 15 Flavors Sampled

1. Vanilla
2. Chocolate
3. Strawberry
4. Lemon
5. Raspberry/Black Raspberry
6. Butter/Butter Pecan/Butterscotch
7. Caramel/Salted Caramel
8. Apple/Spiced Apple/Sour Apple
9. Cherry/Black Cherry
10. Mint/Peppermint/Creme De Mint
11. Orange/Blood Orange/Orange Cream
12. Coffee/Espresso/Cappuccino
13. Blueberry
14. Peach
15. Mango

Rising Trends

(Flavors that are increasing in popularity)

Adzuki, Agave, Anise, Apricot, B-52, Baklava, Balsamic, Basil, Bell Pepper, Bergamot, Blue Curacao, Blue Moon, Boysenberry, Bumbleberry, Cake, Cardamom, Cashew, Cereal, Chambord, Cherimoya, Chestnut, Chicory, Churro, Clove, Cola, Cookie, Corn, Cosmopolitan, Cotton Candy, Cucumber, Date, Dew, Dragonfruit, Drambuie, Dulce de Leche, Durian, Eggnog, Geranium, Gin, Ginger, Goji Berry, Gooseberry, Grape, Grenadine, Guanabana, Guava, Herbal, Honeydew, Horchata, Jackfruit, Jalapeño, Jamaica, Jasmine, Licorice, Lychee, Macadamia, Mai-tai, Malt, Mamey,
Mangosteen, Maple, Marshmallow, Milk, Mimosa, Mochi, Mudslide, Nectar of Egypt, Nutmeg, Pandan, Pear, Pie Crust, Piña Colada, Pineapple Basil, Pumpkin, Quassia, Raisin, Red Velvet, Salsa, Sassafrass, Scotch, Sour Dough, Sweet Potato, Tamarind, Tangelo, Taro, Tequila Lime, Tiger’s Blood, Tiramisu, Tomato, Tres Leches, Ube, Venetian, Wasabi

Filed Under: Flavor Trends, Weber Flavors News

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Weber Flavors

Weber Flavors

549 Palwaukee Dr.

P.O. Box 546

Wheeling, IL 60090

sales@weberflavors.com

(800) 558-9078

(847) 215-1980 (Office)

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