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You are here: Home / Flavor Trends / Flavor Trends 2nd Quarter

Flavor Trends 2nd Quarter

July 23, 2019 by Weber Flavors

Top 15 Flavors Sampled

  1. Vanilla
  2. Chocolate
  3. Strawberry
  4. Lemon
  5. Cherry/Black Cherry
  6. Caramel/Salted Caramel
  7. Cake/Birthday Cake/Cake Batter
  8. Raspberry/Black Raspberry
  9. Butter/Butter Pecan
  10. Lime/Key Lime
  11. Peach
  12. Mint/Peppermint
  13. Apple/Spiced Apple/Sour Apple
  14. Mango
  15. Coconut

Rising Trends

(Flavors that are increasing in popularity)

Apricot, Black Currant, Brigadeiro Cake, Brownie Batter, Burnt Sugar, Buttermilk, Butterscotch, Champagne, Cognac, Cola, Cookie/Cookie Dough/Cookies & Cream, Custard, Dill Pickle, Dulce de Leche, Espresso, Fireweed, Gin, Glaze, Graham, Grapefruit, Guarana, Heat, Hibiscus, Huckleberry, Kiwi, Loganberry, Margarita, Melon, Molasses, Orchard Blend, Peanut/Peanut Butter, Pecan, Pie Crust, Pistachio, Praline, Pretzel, Prickly Pear, Rhubarb, Root Beer, Rum, Sarsaparilla, Tangerine, Taro, Tequila, Toasted Almond, Toffee/English Toffee, Tropical/Blend/Breeze/Punch, Truffle, Tutti-Frutti, Verbena, Waffle, Walnut, Watermelon, Wine, Yogurt, Yuzu

Filed Under: Flavor Trends Tagged With: Flavors, Recipes, Trends, Vanilla

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Weber Flavors

Weber Flavors

549 Palwaukee Dr.

P.O. Box 546

Wheeling, IL 60090

sales@weberflavors.com

(800) 558-9078

(847) 215-1980 (Office)

(847) 947-7345 (Fax)

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