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You are here: Home / Weber Flavors News / Flavor Trends 2021

Flavor Trends 2021

January 26, 2022 by Weber Flavors

Top 15 Flavors Sampled

  • Vanilla
  • Chocolate
  • Strawberry
  • Orange/ Blood Orange/ Orange Cream
  • Raspberry/ Black Raspberry
  • Cherry/ Black Cherry
  • Caramel/ Salted Caramel
  • Butter/ Butter Pecan/ Butter Rum/Butterscotch
  • Mint/ Peppermint/ Spearmint
  • Peach/ Peach Cobbler/ Peaches & Cream
  • Cake/ Cake Batter
  • Apple/ Spiced Apple/ Sour Apple
  • Blueberry/ Blueberry Muffin
  • Lime/ Key Lime
  • Bourbon

RISING TRENDS (Flavors that are increasing in popularity):
Acerola, Aloe Vera, Anglaise Custard, Bacon, Beet, Bergamot, Birch Beer, Boysenberry, Bread, Cardamom, Cassia/Cassis, Chamomile, Chestnut, Clove, Condensed Milk, Corn, Cream Soda, Crème Brule, Cucumber, Donut, Garlic, Gin, Ginger/Gingerbread, Gooseberry, Grape, Guarana, Guava, Hazelnut, Honey Lemon, Honeysuckle, Horchata, Jasmine, Kettle Corn, Lemon Poundcake, Licorice, Lychee, Malt, Maqui Berry, Molasses, Moscow Mule, Mudslide, Panama Bark, Papaya, Peanut Butter, Plum, Pomelo, Praline, Prickly Pear, Red Velvet, Rice, Rum Raisin, Smoke, Sour Dough, Sweet Potato, Tangelo, Tangerine, Teaberry, Tiramisu, Toffee, Tomato, Tropical/Blend/Breeze/Punch, Ube, Yuzu

Filed Under: Flavor Trends, Weber Flavors News Tagged With: Boysenberry, Honeysuckle, Jasmine

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