• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar

Weber Flavors

Architects of Flavor Since 1902

Phone: (800) 558-‍9078

Contact Us  |  Request Info

  • Home
  • About Us
    • About Us
    • Our Process
    • Company Timeline
  • Products
    • Products
    • Liquid Flavors
    • Powder Flavors
    • Vanilla
    • Ho-Maid
    • Liquid Colors
    • Organic Flavors
  • Bulletins
  • Trends & Insights
  • Contact Us
    • Contact Us
    • Request Product Information
    • Request Technical Paperwork
    • Customer Order Form

Feature Flavor Friday – Watermelon Flavor Artificial

September 2, 2016 by Nicole Nafziger

175-58-E Watermelon Flavor Artificial

Application Developed for: Frozen Desserts
Flavor Descriptors: Fresh, green, rind, fleshy, higher candy notes and higher usages
Other Applications for this flavor: Bakery
Developed by: Chris Wulff

Every Friday we will be featuring a new flavor developed by our lab. Stay tuned for fun new ideas!

Samples are available. Contact us for more information.

Filed Under: Feature Friday, Featured Flavors, Ice Cream

Primary Sidebar

Categories

  • Applications
  • Baked Goods
  • Beverage
  • Candy
  • Feature Friday
  • Featured Flavors
  • Flavor Trends
  • Ice Cream
  • Industry Events
  • Introductions
  • New Finished Concept
  • Nutraceutical
  • Product Updates
  • Weber Flavors News
Customer Orders
  • Home
  • About Us
    • About Us
    • Our Process
    • Company Timeline
  • Products
    • Products
    • Liquid Flavors
    • Powder Flavors
    • Vanilla
    • Ho-Maid
    • Liquid Colors
    • Organic Flavors
  • Bulletins
  • Trends & Insights
  • Contact Us
    • Contact Us
    • Request Product Info
    • Request Technical Paperwork
    • Customer Order Form
Weber Flavors Contact Info

Weber Flavors

549 Palwaukee Dr.

Wheeling IL 60090

sales@weberflavors.com

(800) 558-9078

(847) 215-1980 (Office)

(847) 947-7345 (Fax)

Copyright © 2025. E.A. Weber and Co. All Rights Reserved. Contact Us.

Weberflavors.com uses cookies to ensure you have the best experience on our site. By continuing to browse the site, you agree to our use of cookies.