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Feature Flavor Friday – Cowboy Candy Flavor

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Four fresh bright green chiles from the American Southwest, on a wooden cutting board. Sitting on a tiled kitchen counter with a black tortilla skillet in the background. These fall into the green chile categories of New Mexico green chile, Anaheim chile, Sandia and Hatch green chiles, to name a few. Fresh green chiles on a cutting board imply that they are ready to be roasted and prepared for green chile sauce, stuffed chiles, or any number of green chile recipes. Green chiles are associated with Southwest cuisine, more notably New Mexican cuisine.

187-06-E2 Cowboy Candy Flavor Syrup WC

Enjoy the sweet heat of a candied jalapeno flavor with your favorite ice cream, dessert, or sweet beverage.

 

Primary Application: Frozen Desserts
Flavor Descriptors: Candied jalapeno with a sweet bite at the front and spicy kick at the end
Other Applications: Drizzle over sweet ice cream, add a splash to spice up your bloody Mary, drizzle over a lemon pound cake for an exciting bite
Developed by: Jaclyn Teter

 

Every Friday we will be featuring a new flavor developed by our lab. Stay tuned for fun new ideas!

Samples are available. Contact us for more information.