Weber Flavors Departments
Northeast Region
James H. LaBrosse
Connecticut, Maine, Massachusetts, New Hampshire, New Jersey (North of Interstate 195), New York, Rhode Island, and Vermont.
Office
(800) 558-9078, ext. 203
Direct
(312) 585-7037
Northwest Region
Rick Stam
California, Colorado (West of the Rockies), Idaho, Montana, Nevada, Oregon, Utah, Washington, and Wyoming.
Office
(800) 558-9078, ext. 206
Direct
(847) 243-4407
New Business Dev.
Nicole Nafziger
Upper Mid-West Region Minnesota, North & South Dakota
Office
(800) 558-9078, ext. 209
Direct
(847) 243-4308
Southeast Region
Mark R. Stever
Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina (West of Hwy. 221), Tennessee, South Carolina.
Office
(800) 558-9078, ext. 209
Southwest Region
Cindy Soliday
Arkansas, Illinois (South of Springfield), Kansas, Louisiana, Missouri, Nebraska, Oklahoma, Texas, Iowa, New Mexico
Office
(800) 558-9078
Direct
(312) 776-3434
Mid-East & Southwest
Phoebe Luetkemeyer
Illinois (North of Springfield), Indiana, Michigan, and Wisconsin. Arizona, Colorado (East of the Rockies)
Office
(800) 558-9078, ext. 204
Direct
(312) 668-0533
East Central Region
Jon Bond
D.C, Delaware, Maryland, New Jersey (South of Interstate 195), North Carolina (East of Hwy 221), Pennsylvania, Ohio, Virginia, and West Virginia.
Office
(800) 558-9078, ext. 208
Direct
(312) 915-4804
Inside Sales
Jennifer Gehrke
All Regions
Email
jenniferg@weberflavors.com
Office
(800) 558-9078, ext. 164
Direct
(847) 243-4364
Southwest Region
Janet Adams
Email
janetadams@weberflavors.com
Office
(847) 243-4405
Mobile
(847) 212-8792
Broker/Distributor
Azelis Canada
Canadian sales are done through Azelis. They can be contacted at:
Tel: 905-789-0701
Toll-Free: 1-800-268-3073
Email
ca-info@azelis.com
Toll-Free
(800) 268-3073
Website
Azeliscanada.com
Notice: Weber Flavors is exclusively a supplier to Food Industry Manufacturers and Professionals only. A current food business tax I.D. number is required for all product sample requests or sales of our flavoring products. Thank you for your understanding.









