• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar

Weber Flavors

Architects of Flavor Since 1902

Phone: (800) 558-‍9078

Contact Us  |  Request Info

  • Home
  • About Us
    • About Us
    • Our Process
    • Company Timeline
  • Products
    • Products
    • Liquid Flavors
    • Powder Flavors
    • Vanilla
    • Ho-Maid
    • Liquid Colors
    • Organic Flavors
  • Bulletins
  • Trends & Insights
  • Contact Us
    • Contact Us
    • Request Product Information
    • Request Technical Paperwork
    • Customer Order Form

Concept Friday October 4, 2024

October 4, 2024 by melissah

Pumpkin Praline Pecan

 

Frozen Desserts:

Pumpkin Praline Pecan Ice Cream –

Praline Pecan ice cream swirled with Pumpkin Pie Wave and scattered with Praline Pecans

Suggestions across other industries:

Nutraceutical:
Pumpkin Praline Pecan Protein Shake

Beverage:
Pumpkin Praline Iced Cold Brew

Bakery:
Pumpkin Roll with Pecan Praline Buttercream Filling

 

 

Filed Under: Weber Flavors News

Primary Sidebar

Categories

  • Applications
  • Baked Goods
  • Beverage
  • Candy
  • Feature Friday
  • Featured Flavors
  • Flavor Trends
  • Ice Cream
  • Industry Events
  • Introductions
  • New Finished Concept
  • Nutraceutical
  • Product Updates
  • Weber Flavors News
Customer Orders
  • Home
  • About Us
    • About Us
    • Our Process
    • Company Timeline
  • Products
    • Products
    • Liquid Flavors
    • Powder Flavors
    • Vanilla
    • Ho-Maid
    • Liquid Colors
    • Organic Flavors
  • Bulletins
  • Trends & Insights
  • Contact Us
    • Contact Us
    • Request Product Info
    • Request Technical Paperwork
    • Customer Order Form
Weber Flavors Contact Info

Weber Flavors

549 Palwaukee Dr.

Wheeling IL 60090

sales@weberflavors.com

(800) 558-9078

(847) 215-1980 (Office)

(847) 947-7345 (Fax)

Copyright © 2025. E.A. Weber and Co. All Rights Reserved. Contact Us.

Weberflavors.com uses cookies to ensure you have the best experience on our site. By continuing to browse the site, you agree to our use of cookies.