FEATURED FLAVOR 139-13-A Blueberry Thyme Flavor MWNI Fruity and refreshing, this flavor features well applied to tea leaves and then brewed into a crisp iced tea. Other suggested applications are ice cream, frozen yogurt, sorbets, cakes/cupcakes, muffins/sweet breads, cookies, scones, and beverages. Contact our our sales department to find out more about this … [Read more...] about Featured Flavor – Blueberry Thyme
Featured Flavor – Key Lime
FEATURED FLAVOR 159-20-A Natural Key Lime Flavor WONF Sweet and Tangy, this flavor features well in Frozen Greek Yogurt and would also fit well in ice cream and sorbets, cakes, pastries and a variety of baked goods, as well as many beverage applications. Contact our our sales department to find out more about this flavor and all of the great flavors available … [Read more...] about Featured Flavor – Key Lime
Flavor Trends 2nd Quarter 2013
For the second quarter of 2013 here are some of the flavor trends that we have noticed. The Top 10 Flavors Sampled for the quarter: 1. Vanilla 2. Strawberry 3. Caramel 4. Peach 5. Orange 6. Banana 7. Raspberry 8. Coconut 9. Butter/Butterscotch/Butter Pecan 10. Mango Rising Trends:These are flavors that have been increasing in popularity and include Acai, … [Read more...] about Flavor Trends 2nd Quarter 2013
Top Flavor Concepts for Gelato
Vanilla Strawberry Red Raspberry with Chocolate Wave Pistachio Espresso Coconut Hazelnut Salted Caramel Dulce De Leche Peach Amaretto Black Cherry Cookies N Cream Orange/Blood Orange Stracciatella … [Read more...] about Top Flavor Concepts for Gelato
Popular Bakery Trends by Region 2013
These trends are based on in house information of increased numbers of samples requested and products order for bakery applications. Northeast Coffee/Cappuccino, Donut, Vanilla Bean, Beer/Stout, Banana, Cream Cheese, Maple Southeast Key Lime, Bourbon, Bread Pudding, Blackberry, Rum & Cola, Coconut, Banana’s Foster Midwest Black Raspberry, German Chocolate, Irish … [Read more...] about Popular Bakery Trends by Region 2013