Weber Flavors will be in attendance at the 2019 Research Chefs Association Conference on March 14th, 2019. Please stop by and visit us there. For more information, visit the RCA Conference website. … [Read more...] about Research Chefs Association Conference – 3/14/19
SCIFTS Suppliers’ Night – 3/6/19
Visit Weber Flavors at Southern California IFT (SCIFTS) Supplier's Night on Wednesday, March 6th, 2019. For more information, visit the SCIFTS website. … [Read more...] about SCIFTS Suppliers’ Night – 3/6/19
British Columbia (BCFT) Section Suppliers’ Night – 2/27/19
Weber Flavors will be in attendance at the British Columbia Section Suppliers' Night, on Wednesday, February 27th, 2019. For more information, visit the BCFT website. … [Read more...] about British Columbia (BCFT) Section Suppliers’ Night – 2/27/19
Flavor Trends 4th Quarter 2018
Top 15 Flavors Sampled Vanilla Chocolate Strawberry Lemon Orange/Blood Orange Mint/Peppermint Cake/Birthday Cake/Cake Batter Caramel/Salted Caramel Butter/Butter Pecan Raspberry Cherry Peach Apple/Spiced Apple/Sour Apple Mango Bourbon Rising Trends (Flavors that are increasing in popularity) Acai, Almond, Avocado, Banana, … [Read more...] about Flavor Trends 4th Quarter 2018
New Finished Product Idea – Pumpkin Apple Cider
Products Used: 22-16-0177C Pumpkin Flavor WONF 0.1-0.2% + 28-13-0182 Pumpkin Spice Flavor 0.05-0.1% Flavor Descriptors: Rich earthy pumpkin with cinnamon and nutmeg flavors work wonders with the apple cider or a hard cider base. A combination enjoyed warm or cold. Primary Application: Beverage Developed by: Andrew Pugh Samples available. Contact us for more … [Read more...] about New Finished Product Idea – Pumpkin Apple Cider