Visit Weber Flavors at Southern California IFT (SCIFTS) Supplier's Night on Wednesday, March 6th, 2019. For more information, visit the SCIFTS website. … [Read more...]
British Columbia (BCFT) Section Suppliers’ Night – 2/27/19
Weber Flavors will be in attendance at the British Columbia Section Suppliers' Night, on Wednesday, February 27th, 2019. For more information, visit the BCFT website. … [Read more...]
Flavor Trends 4th Quarter 2018
Top 15 Flavors Sampled Vanilla Chocolate Strawberry Lemon Orange/Blood Orange Mint/Peppermint Cake/Birthday Cake/Cake Batter Caramel/Salted Caramel Butter/Butter Pecan Raspberry Cherry Peach Apple/Spiced Apple/Sour Apple Mango Bourbon Rising Trends (Flavors that are increasing in popularity) Acai, Almond, Avocado, Banana, … [Read more...]
New Finished Product Idea – Pumpkin Apple Cider
Products Used: 22-16-0177C Pumpkin Flavor WONF 0.1-0.2% + 28-13-0182 Pumpkin Spice Flavor 0.05-0.1% Flavor Descriptors: Rich earthy pumpkin with cinnamon and nutmeg flavors work wonders with the apple cider or a hard cider base. A combination enjoyed warm or cold. Primary Application: Beverage Developed by: Andrew Pugh Samples available. Contact us for more … [Read more...]
Featured Flavor Friday – Baked Brie Flavor
Flavor Descriptors: Light, buttery, slightly sweet cheese, with tangy finish and slight smoky, carmelized baked notes akin to a milder blue cheese with some flavor. Primary Application: Ice Cream Other Applications: Bakery-sweet mildly buttery, slightly smoky cheese flavor. Developed by: Yogendra Desai Samples available. Contact us for more information. … [Read more...]