• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar

Weber Flavors

Architects of Flavor Since 1902

Phone: (800) 558-‍9078

Contact Us  |  Request Info

  • Home
  • About Us
    • About Us
    • Our Process
    • Company Timeline
  • Products
    • Products
    • Liquid Flavors
    • Powder Flavors
    • Vanilla
    • Ho-Maid
    • Liquid Colors
    • Organic Flavors
  • Bulletins
  • Trends & Insights
  • Contact Us
    • Contact Us
    • Request Product Information
    • Request Technical Paperwork
    • Customer Order Form

Weber Flavors

Research Chefs Association Conference – 3/14/19

February 27, 2019 by Weber Flavors

Weber Flavors will be in attendance at the 2019 Research Chefs Association Conference on March 14th, 2019. Please stop by and visit us there. For more information, visit the RCA Conference website. … [Read more...] about Research Chefs Association Conference – 3/14/19

SCIFTS Suppliers’ Night – 3/6/19

February 27, 2019 by Weber Flavors

Visit Weber Flavors at Southern California IFT (SCIFTS) Supplier's Night on Wednesday, March 6th, 2019. For more information, visit the SCIFTS website. … [Read more...] about SCIFTS Suppliers’ Night – 3/6/19

British Columbia (BCFT) Section Suppliers’ Night – 2/27/19

February 27, 2019 by Weber Flavors

Weber Flavors will be in attendance at the British Columbia Section Suppliers' Night, on Wednesday, February 27th, 2019. For more information, visit the BCFT website. … [Read more...] about British Columbia (BCFT) Section Suppliers’ Night – 2/27/19

Flavor Trends 4th Quarter 2018

February 1, 2019 by Weber Flavors

Top 15 Flavors Sampled Vanilla Chocolate Strawberry Lemon Orange/Blood Orange Mint/Peppermint Cake/Birthday Cake/Cake Batter Caramel/Salted Caramel Butter/Butter Pecan Raspberry Cherry Peach Apple/Spiced Apple/Sour Apple Mango Bourbon Rising Trends (Flavors that are increasing in popularity) Acai, Almond, Avocado, Banana, … [Read more...] about Flavor Trends 4th Quarter 2018

New Finished Product Idea – Pumpkin Apple Cider

November 10, 2017 by Weber Flavors

Products Used: 22-16-0177C Pumpkin Flavor WONF 0.1-0.2% + 28-13-0182 Pumpkin Spice Flavor 0.05-0.1% Flavor Descriptors: Rich earthy pumpkin with cinnamon and nutmeg flavors work wonders with the apple cider or a hard cider base. A combination enjoyed warm or cold.   Primary Application: Beverage Developed by: Andrew Pugh Samples available. Contact us for more … [Read more...] about New Finished Product Idea – Pumpkin Apple Cider

« Previous Page
Next Page »

Primary Sidebar

Categories

  • Applications
  • Baked Goods
  • Beverage
  • Candy
  • Feature Friday
  • Featured Flavors
  • Flavor Trends
  • Ice Cream
  • Industry Events
  • Introductions
  • New Finished Concept
  • Nutraceutical
  • Product Updates
  • Weber Flavors News
Customer Orders
  • Home
  • About Us
    • About Us
    • Our Process
    • Company Timeline
  • Products
    • Products
    • Liquid Flavors
    • Powder Flavors
    • Vanilla
    • Ho-Maid
    • Liquid Colors
    • Organic Flavors
  • Bulletins
  • Trends & Insights
  • Contact Us
    • Contact Us
    • Request Product Info
    • Request Technical Paperwork
    • Customer Order Form
Weber Flavors Contact Info

Weber Flavors

549 Palwaukee Dr.

Wheeling IL 60090

sales@weberflavors.com

(800) 558-9078

(847) 215-1980 (Office)

(847) 947-7345 (Fax)

Copyright © 2025. E.A. Weber and Co. All Rights Reserved. Contact Us.

Weberflavors.com uses cookies to ensure you have the best experience on our site. By continuing to browse the site, you agree to our use of cookies.