Weber Flavors will visit the OSU Food Innovation Center on October 1st for a day of learning and tasting flavors, with students and educators alike. Topics to be covered include the wide world of Vanilla, and how new flavors are created and developed. Registration for this event is open to OSU students, educators, and food industry professionals here. … [Read more...]
Weber Flavors Ice Cream Concepts – Spring 2024
Lavender Honey London Fog Ice Cream - Lavender Earl Grey ice cream swirled with a Honey wave. Suggested Inclusion: Shortbread Pieces Strawberry Waffle Ice Cream - Strawberry Waffle Cookie ice cream swirled with a Strawberry wave. Suggested inclusions: Waffle Cone/Cookie Pieces Pistachio Dark Chocolate Gelato - Creamy Pistacho gelato with a Fudge wave. Suggested … [Read more...]
Flavor Trends First Quarter 2024
Top 15 Flavors Sampled Vanilla/Pure Vanilla Strawberry Chocolate, Cocoa Orange, Blood Orange, Orange Cream Raspberry, Black Raspberry Caramel, Salted Caramel Cherry, Black Cherry Peach, Peach Cobbler Cake/Cake Batter Blueberry, Blueberry Muffin Bourbon Apple, Spiced Apple, Sour Apple Mango Butter, Butterscotch, Butter Pecan Mint, Peppermint, … [Read more...]
Flavor Trends 4th Quarter 2023
There were many exciting new trending flavors this quarter. Exotic and rare fruit flavors are seeing a rise in popularity including Boysenberry, Bumbleberry, Currant, Dragonfruit, Papaya, Persimmon, Pomelo, and Yumberry. This quarter’s trends also include a broader range of spice and herbal flavors such as Anise, Cardamom, Chamoy, Fennel, Five Spice, Ginger, Lavender, and … [Read more...]
Weber Flavors at Conecon 2023
Weber Flavors will be attending the North American Ice Cream Association's Conecon 2023 in Las Vegas. Information about the convention and our booth are below. Conecon 2023 Horseshoe Las Vegas Center November 2nd, 3rd, and 4th, 2023 Conecon 2023 info Weber Flavors at Conecon 2023 … [Read more...]