Hazelnut Milk Chocolate Sweet and creamy milk chocolate with a nutty hazelnut flavor. Products Used: 176-52-A5 Hazelnut Flavor MWNI OS Developed By: Yogi Desai Every Tuesday we will be featuring a new finished concept using our products. Stay tuned for some fun ideas! Samples are available. Contact us for more information. … [Read more...]
Archives for 2016
Feature Flavor Friday – Bourbon Vanilla Bean Syrup
75-14-0011 Natural Vanilla Syrup WONF Enjoy the sweet creamy flavor of madagascar vanilla bean flavor with your favorite ice cream, dessert, or sweet beverage. Primary Application: Frozen Yogurt Flavor Descriptors: Magascar Bourbon vanilla syrup with vanilla seed show, rounded true flavor, beany, sweet, smooth Other Applications: Drizzle over a bourbon cocktail to add a … [Read more...]
New Finished Product Idea – Pear Cider
Pear Cider Add a delicate and fragrant personality to apple cider or hard apple cider with a ripe pear flavor. Products Used: 22-07-0093 Pear Flavor WONF Developed By: Andrew Pugh Every Tuesday we will be featuring a new finished concept using our products. Stay tuned for some fun ideas! Samples are available. Contact us for more information. … [Read more...]
Feature Flavor Friday – Cocoa Blanche Flavor
185-57-F1 Natural Cocoa Blanche Flavor WONF Sweet and creamy white chocolate. Primary Application: Baked Goods Flavor Descriptors: Peppery white chocolate, creamy, rich & fatty mouth-feel, very characteristic Other Applications: In ice cream swirled with our 65-97-0064C Red Raspberry Wave WC. In frosting on a chocolate cookie - new take on a black and white … [Read more...]
New Finished Product Idea – Wild Strawberry Balsamic Gelato
Wild Strawberry Balsamic Gelato A sweet and creamy wild strawberry gelato with tart and savory balsamic vinegar notes. Products Used: 177-40-D Natural Strawberry Flavor WONF 176-94-A Balsamic Vinegar Flavor MWNI 37-98-0099 Natural Red Shade Color Solution Developed By: Adam Johnson Every Tuesday we will be featuring a new finished concept using our products. Stay tuned … [Read more...]