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You are here: Home / Flavor Trends / Trend Report 3rd Quarter 2017

Trend Report 3rd Quarter 2017

October 8, 2017 by melissah

Top 15 Flavors Sampled

1. Vanilla
2. Chocolate
3. Strawberry
4. Raspberry/Black Raspberry
5. Lemon
6. Orange/Blood Orange/Creamsicle
7. Cherry/Black Cherry
8. Coconut
9. Peach
10. Butter/Butterscotch/Butter Pecan
11. Apple/Spiced Apple/Sour Apple
12. Caramel/Salted Caramel
13. Mint/Peppermint/Spearmint
14. Pumpkin/Pumpkin Pie/Spice
15. Tea/Green Tea/Chai Tea

Rising Trends:

(Flavors that have shown an increase in
popularity): Acai, Adzuki, Asian Spice, Avocado, Balsamic, Basil, Bergamot, Birch Beer, Birthday Cake, Black Licorice, Blackberry, Blue Cheese, Brandy, Brie, Brown Butter, Brown Sugar, Candy Corn, Cardamom, Cereal, Chamomile, Chipotle, Chocolate Stout, Cilantro, Cognac, Donut, Dragonfruit, Durian, Eggnog, Fireweed, Funnel Cake, Goji Berry, Grape, Green Chili Pepper, Green Tea, Habanero, Heat, Jackfruit, Kiwi, Loganberry, Macadamia, Mai-tai, Mangosteen, Matcha, Melon, Molasses, Mulled Wine, Oatmeal Cookie, Pandan, Papaya, Pear, Pecan, Persimmon, Pistachio, Plum, Praline, Pretzel, Prickly Pear, Rose Hips, Rum, Snickerdoodle, Smoke, S’mores, Tamarind, Tangerine, Taro, Toasted Sesame, Ube, Waffle, Watermelon, White Chocolate, Yogurt, Tomato

Filed Under: Flavor Trends, Weber Flavors News

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