The Quality of Weber Vanilla Extracts
Weber Flavors chooses only the finest vanilla beans for our premium vanilla extracts. We offer Bourbon, Indonesian, Tahitian, and a wide variety of blended bean products. Bourbon vanilla beans come from Madagascar (about 75% come from here) and the West Indian island of Reunion and Comoro. Most experts consider Bourbon extract to be the premium of pure vanilla extracts.
The flavor profile of Madagascar vanilla is rich with a full bouquet that is delicate, sweet, creamy, and pleasant. Indonesian vanilla beans are synonymous with Java. This archipelago is the next largest producer of vanilla beans, grown mainly on the island of Bali. These high quality beans produce a vanilla extract with a smoky woody flavor character.
All of our vanilla beans are put through our exclusive Whol-Bean™ extraction process that produces maximum flavor and protects the hundreds of delicate flavor notes found only in pure vanilla. This one-of-a-kind method has evolved from our 100 years of making vanilla extracts. It provides the rich, strong, pure vanilla character and insures the highest measure of aromatic integrity and flavor profile.
Pure Vanilla Extracts are available from SINGLE FOLD through THREE FOLD. Pure Vanilla-Vanillin Extracts are available from TWO FOLD through SIX FOLD. Natural WONF, natural and artificial, or entirely artificial liquid Vanilla flavors, as well as powdered Vanilla flavors are also available.
Before we bottle and ship our vanilla, extensive quality control procedures are performed to guarantee consistent quality, uniformity and strength.