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You are here: Home / Flavor Trends / Trend Report 2nd Quarter 2016

Trend Report 2nd Quarter 2016

July 7, 2016 by melissah

Grapefruits with leaves on a wooden table.

Top 15 Flavors Sampled
1) Vanilla
2) Butter/Butterscotch/Butter Pecan
3) Chocolate
4) Strawberry
5) Apple/Sour Apple/Spiced Apple
6) Orange/Orange Cream/Blood Orange
7) Lemon
8) Raspberry/Black Raspberry/Blue Raspberry
9) Mint/Peppermint/Spearmint
10) Cherry/Black Cherry
11) Coconut
12) Mango
13) Caramel/Salted Caramel
14) Lime
15) Peach
Rising Trends (Flavor that have shown an increase in popularity): Almond, Apricot, Balsamic Vinegar, Banana, Beer, Black Walnut, Blueberry, Bourbon, Boysenberry, Brandy, Cantaloupe, Carrot Cake, Chai Tea, Cheesecake, Cola, Corn, Creme Brule, Cucumber, English Toffee, Fig, Ginger, Grapefruit, Hibiscus, Honey, Horchata, Huckleberry, Jalapeno, Kiwi, Lavender, Maple, Margarita, Marshmallow, Mojito, Passionfruit, Peanut/Peanut Butter, Pear, Pineapple, Pomegranate, Red Wine, Rhubarb, Rose, Sangria, S’Mores, Sweet Potato, Tangerine, Tea, Tequila, Ube

Filed Under: Flavor Trends, Weber Flavors News

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