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The development of new flavors is an ongoing effort at Edgar A. Weber & Company. Creative blending of the highest quality ingredients available, as well as proprietary processing techniques and the most technologically advanced laboratory analyzing equipment allows us to develop unique flavors for our customers' application needs.
Capabilities
Within our laboratory, we have a full test kitchen where our application technologists test our flavors in a full array of applications from baking to beverages to frozen desserts. As a service to our customers, we can assist them in determining which flavor works best in their particular application. With such an extensive flavor and vanilla laboratory at our fingertips, many times we will have a product available "off shelf". However, if a custom made product is necessary, our flavor chemists will contribute their expertise.
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