Flavor Descriptors: Sweet Corn, Roasted sweet corn on the cob. Starchy, cooked corn flavor typical of cornbread.Trend Report 2nd Quarter 2017
Top 15 Flavors Sampled
1. Vanilla
2. Chocolate
3. Strawberry
4. Orange/Blood Orange
5. Raspberry/Black Raspberry
6. Lemon
7. Mint/Peppermint/Spearmint
8. Butter/Butterscotch/Butter Pecan
9. Cherry/Black Cherry
10. Coconut
11. Mango
12. Peach
13. Apple/Spiced Apple/Sour Apple
14. Pineapple
15. Blueberry
Rising Trends:
(Flavors that have shown an increase in
popularity): Apricot, Baklava, Balsamic, Basil, Brown Butter, Chai Tea, Cold Brew Coffee, Cola, Cookie, Corn, Cotton Candy, Cranberry, Cream Soda, Crème Brule, Cucumber, Geranium,
Ginger, Grapefruit, Green Tea, Guava, Hazelnut, Hibiscus, Honey, Honeydew Melon, Horchata, Horseradish, Huckleberry, Irish Cream, Kiwi, Lavender, Lemongrass, Malt, Margarita, Mojito, Nectar of Egypt, Nutmeg, Passionfruit, Pear, Pistachio, Pomegranate, Praline, Rhubarb, Root Beer, Rum, Sangria, Tangerine, Tequila, Tiramisu, Toasted Marshmallow, Toffee, Watermelon, Wine, Whiskey
New Finished Product Idea – Salted Peanut Caramel Apple
Flavor Descriptors: Salted Peanut Caramel Apple flavored ice cream with a caramel wave and crunchy peanut pieces. Salted Peanut Caramel Apple Ice Cream contains Caramel Apple Flavor, Peanut Flavor, Sea Salt Type Syrup, Caramel Wave, and Peanut Pieces.
Primary Application: Ice Cream
Products Used: 184-45-B1 Caramel Apple Flavor, 189-39-A4 Peanut Flavor, 63-17-0010 Sea Salt Type Syrup, 65-14-0163 Caramel Wave
Other Applications: 184-45-B1 Caramel Apple Flavor and 189-39-A4 Peanut Flavor will also work well in a beverage application providing a sweet caramel apple flavor with a hint of salt.
Beverage Usage: 184-45-B1 Caramel Apple Flavor and 189-39-A4 Peanut Flavor: 0.1-0.3%
Submitted by: Pam Koch
Trend Report 1st Quarter 2017
Top 15 Flavors Sampled
1. Vanilla
2. Chocolate
3. Strawberry
4. Orange/Blood Orange
5. Raspberry/Black Raspberry
6. Lemon
7. Cherry/Black Cherry
8. Mango
9. Butter/Butterscotch/Butter Pecan
10. Peach
11. Blueberry
12. Apple/Spiced Apple/Sour Apple
13. Caramel/Salted Caramel
14. Mint
15. Banana
Rising Trends:
(Flavors that have shown an increase in
popularity): Adzuki Bean, Bacon, Basil, Birch Beer, Birthday Cake, Bitter Almond, Black Currant, Black Tea, Black Truffle, Black Walnut, Blackberry, Cantaloupe, Cardamom, Carrot Cake, Cereal, Chai Tea, Chamomile, Curry, Custard, Elderflower, Fig, Funnel Cake, Ginger, Ginseng, Grape, Grapefruit, Green Chili Pepper, Hazelnut, Hibiscus, Honey, Horchata, Huckleberry, Irish Cream, Jasmine, Kettle Corn, King Cake, Lavender, Lemongrass, Lychee, Maple, Matcha, Mimosa, Molasses, Olive Oil, Papaya, Passionfruit, Pecan, Pineapple, Plum, Pomegranate, Prickly Pear, Raisin, Red Velvet, Rose, Rum, Sherry, Sitaphal, S’mores, Tonic, Vermouth, Wasabi, Wine, Yuzu
Visit us at Craft Brewers Conference 4/10-4/13 in Washington, DC
Weber Flavors will be featuring delicious chocolates and flavored beers.
Be sure to stop by Booth #4241 to see us!
Weber Flavors at Western NY IFT Supplier’s Night 3/28/17
Weber Flavors will be attending the Western NY Section IFT Suppliers’ Night on Tuesday, March 28th at the Joseph A. Floreano Rochester Riverside Convention Center in Rochester, NY. Stop by and try our flavored chocolates: Hazelnut Milk Chocolate, Cheesecake Milk Chocolate and Apple White Chocolate.
For more information on the event, visit the Western NY IFT websites’ event page.
Weber Flavors at Cactus IFT Supplier’s Night 3/28/17
Weber Flavors will be attending the Cactus Section IFT Suppliers’ Night on Tuesday, March 28th at the El Zaribah Shrine Auditorium in Phoenix, AZ. Stop by and try our flavored chocolates: Hazelnut Milk Chocolate, Cheesecake Milk Chocolate and Apple White Chocolate.
For more information on the event, visit the Cactus IFT websites’ event page.
Trend Report 4th Quarter 2016
Top 15 Flavors Sampled
1. Vanilla
2. Strawberry
3. Chocolate
4. Lemon
5. Raspberry
6. Orange/Blood Orange
7. Apple/Apple Spice/Sour Apple
8. Cherry/Black Cherry
9. Mint/Spearmint/Peppermint
10. Pineapple
11. Butter/Butterscotch/Butter Pecan
12. Cherry
13. Blueberry
14. Peach
15. Bourbon
Rising Trends:
(Flavors that have shown an increase in popularity): Angel Food Cake, Asian Spice, Avocado, Baklava, Balsamic, Bavarian Cream, Beer, Black Licorice, Black Walnut, Blackberry, Brown Sugar, Cannoli, Chai Tea, Chamomile, Chestnut, Chocolate Stout, Chokecherry, Churro, Cider Vinegar, Clove, Cognac, Cranberry, Crème Brule, Cucumber, Fig, Gingerbread, Graham, Green Chili Pepper, Guanabana, Guarana, Guava, Habanero, Hibiscus, Honey/Honey Lemon, Horseradish, Huckleberry, Irish Cream, Kiwi, Lemongrass, Maple, Marshmallow Cereal, Nectar of Egypt, Nutmeg, Oatmeal Cookie, Papaya, Pecan, Prickly Pear, Red Wine, Root Beer, Tequila
New Finished Product Idea – Hazelnut Flavored Milk Chocolate
Hazelnut Milk Chocolate
Sweet and creamy milk chocolate with a nutty hazelnut flavor.
Products Used:
176-52-A5 Hazelnut Flavor MWNI OS
Developed By: Yogi Desai
Every Tuesday we will be featuring a new finished concept using our products. Stay tuned for some fun ideas!
Samples are available. Contact us for more information.
Feature Flavor Friday – Bourbon Vanilla Bean Syrup
