We hope to see you there!
For the third quarter of 2013 here are some of the flavor trends that we have noticed.
The Top 10 Flavors Sampled for the quarter:
5) Butter/Butterscotch/Butter Pecan
7) Caramel/Salted Caramel
8) Raspberry/Black Raspberry/Blue Raspberry
14) Peanut/Peanut Butter
Rising Trends:These are flavors that have been increasing in popularity and include Apricot, Blackberry, Blood Orange, Blue Moon, Bourbon, Brandy, Brown/Burnt Sugar, Chai Tea, Corn, Cranberry, Cucumber/Cucumber Lime, Fig, Ginger/Gingerbread, Hazelnut, Honey, Passion Fruit, Praline, Pretzel, Tequila
Please feel free to contact us for more information or if you would like to see samples of any of the flavors listed!
2 cups sorbet mix
8 grams dry red wine
0.8 grams (0.2% w/w) 153-100-A Sangria Flavor MWNI
1 cup frozen blackberries
Combine all ingredients and blend in a mixer for 30 seconds on low. Freeze in batch freezer for about 7 minutes- or until sorbet is frozen and no longer runny.