Weber Flavors

Architects of Flavor Since 1902

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Weber Flavors Trends 1st Quarter 2018

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Top 15 Flavors Sampled

1. Vanilla
2. Chocolate
3. Strawberry
4. Lemon
5. Raspberry/Black Raspberry
6. Orange/Blood Orange/Orange Cream
7. Caramel/Salted Caramel
8. Coconut
9. Peach
10. Cherry
11. Apple/Spiced Apple/Sour Apple
12. Butter/Butterscotch/Butter Pecan
13. Cake/Birthday Cake/Cake Batter
14. Mint/Peppermint/Creme De Menthe
15. Banana

 

Rising Trends:

(Flavors that have shown an increase in popularity): Acai, Almond (Toasted), Amaretto, Bell Pepper, Boysenberry, Brownie, Buttered Popcorn, Cheesecake, Chili Pepper, Corn/Candy Corn, Eggnog, Espresso, Gingerbread, Hemp, Horchata, Huckleberry, Jalapeno, Kiwi, Lemongrass, Long Island Iced Tea, Marshmallow, Passionfruit, Peach Mango, Peanut, Pear, Persimmon, Pound Cake, Pumpkin Spice, Quassia, Smoke, Snickerdoodle, Spice Blend, Sweet Potato, Tamarind, Tequila, Ube, Waffle, Yellow Cake, Yogurt

Weber Flavors Trends 4th Quarter 2017

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Top 15 Flavors Sampled

1. Vanilla
2. Chocolate
3. Strawberry
4. Caramel/Salted Caramel
5. Raspberry/Black Raspberry
6. Orange/Blood Orange/Creamsicle
7. Lemon
8. Apple/Spiced Apple/Sour Apple
9. Butter/Butterscotch/Butter Pecan
10. Cake/Birthday Cake
11. Mint/Peppermint/Spearmint
12. Blueberry
13. Tea/Green Tea/Chai Tea
14. Coconut
15. Lime

Rising Trends:

(Flavors that have shown an increase in
popularity): Bacon, Balsamic, Banana, Blue Cheese, Brandy, Butterscotch, Chipotle, Coffee, Cognac, Cookie Dough, Cookies & Cream, Cream, Currant, Dragonfruit, Dulce de Leche, Guava, Habañero, Hazelnut, Hibiscus, Jackfruit, Kiwi, Lavender, Licorice, Oatmeal Cookie, Pandan,
Parmesan Cheese, Peach, Pineapple, Pistachio, Praline, Pretzel, Pumpkin, Rum, Tamarind, Tequila, Tiramisu, Toasted Sesame, White Chocolate, Wine

New Finished Product Idea – Pumpkin Apple Cider

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Products Used: 22-16-0177C Pumpkin Flavor WONF 0.1-0.2% + 28-13-0182 Pumpkin Spice Flavor 0.05-0.1%

Flavor Descriptors: Rich earthy pumpkin with cinnamon and nutmeg flavors work wonders with the apple cider or a hard cider base. A combination enjoyed warm or cold.

 

Primary Application: Beverage

Developed by: Andrew Pugh

Samples available. Contact us for more information.

 

 

Trend Report 3rd Quarter 2017

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Top 15 Flavors Sampled

1. Vanilla
2. Chocolate
3. Strawberry
4. Raspberry/Black Raspberry
5. Lemon
6. Orange/Blood Orange/Creamsicle
7. Cherry/Black Cherry
8. Coconut
9. Peach
10. Butter/Butterscotch/Butter Pecan
11. Apple/Spiced Apple/Sour Apple
12. Caramel/Salted Caramel
13. Mint/Peppermint/Spearmint
14. Pumpkin/Pumpkin Pie/Spice
15. Tea/Green Tea/Chai Tea

Rising Trends:

(Flavors that have shown an increase in
popularity): Acai, Adzuki, Asian Spice, Avocado, Balsamic, Basil, Bergamot, Birch Beer, Birthday Cake, Black Licorice, Blackberry, Blue Cheese, Brandy, Brie, Brown Butter, Brown Sugar, Candy Corn, Cardamom, Cereal, Chamomile, Chipotle, Chocolate Stout, Cilantro, Cognac, Donut, Dragonfruit, Durian, Eggnog, Fireweed, Funnel Cake, Goji Berry, Grape, Green Chili Pepper, Green Tea, Habanero, Heat, Jackfruit, Kiwi, Loganberry, Macadamia, Mai-tai, Mangosteen, Matcha, Melon, Molasses, Mulled Wine, Oatmeal Cookie, Pandan, Papaya, Pear, Pecan, Persimmon, Pistachio, Plum, Praline, Pretzel, Prickly Pear, Rose Hips, Rum, Snickerdoodle, Smoke, S’mores, Tamarind, Tangerine, Taro, Toasted Sesame, Ube, Waffle, Watermelon, White Chocolate, Yogurt, Tomato

Featured Flavor Friday – Baked Brie Flavor

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Flavor Descriptors: Light, buttery, slightly sweet cheese, with tangy finish and slight smoky, carmelized baked notes akin to a milder blue cheese with some flavor.

Primary Application: Ice Cream

Other Applications:
Bakery-sweet mildly buttery, slightly smoky cheese flavor.

Developed by: Yogendra Desai

Samples available. Contact us for more information.

Featured Flavor Friday – Cranberry Peach

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Flavor Descriptors: Balanced combination of cranberry and peach, sweet fresh peach, tart and tangy cranberry.

Primary Application: Frozen Shake

Other Applications:
Beverage @ 0.8% v/v

Developed by: Weber Applications Lab

Samples available. Contact us for more information.

New Finished Product Idea – Batter Up Ice Cream

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Flavor Descriptors: Batter Up Ice Cream is a cake batter ice cream with fruit pieces and colored fruit waves of your favorite baseball team.

Primary Application: Ice Cream

Products Used: 28-03-0078 Yellow Cake Batter

Other Applications:
28-03-0078 Yellow Cake Batter Flavor would also work well in a bakery application providing a strong cake batter flavor with a hint of lemon. Bakery usage level: 0.4-0.6%.

Submitted by: Pam Koch

Samples available. Contact us for more information.

Featured Flavor Friday – Late Harvest Chardonnay Poached Apple

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Flavor Descriptors: Late harvest chardonnay with poached apple; notes of dried apricot, candied mango, and a hint of pear make up a late harvest chardonnay.

Primary Application: Frozen Dessert

Products Used: 163-75-C2 Chardonnay Apple Flavor MWNI

Other Applications:
Combine with cinnamon apple slices in ice cream; Soak sliced apples in this flavor and use them in apple pie/break/cake; Beverage @ 0.2–0.6% v/v

Developed by: Weber Applications Lab

Samples available. Contact us for more information.