Flavor Descriptors: Light, buttery, slightly sweet cheese, with tangy finish and slight smoky, carmelized baked notes akin to a milder blue cheese with some flavor.Featured Flavor Friday – Cranberry Peach
Flavor Descriptors: Balanced combination of cranberry and peach, sweet fresh peach, tart and tangy cranberry.
Primary Application: Frozen Shake
Other Applications:
Beverage @ 0.8% v/v
Developed by: Weber Applications Lab
Samples available. Contact us for more information.
New Finished Product Idea – Batter Up Ice Cream
Flavor Descriptors: Batter Up Ice Cream is a cake batter ice cream with fruit pieces and colored fruit waves of your favorite baseball team.
Primary Application: Ice Cream
Products Used: 28-03-0078 Yellow Cake Batter
Other Applications:
28-03-0078 Yellow Cake Batter Flavor would also work well in a bakery application providing a strong cake batter flavor with a hint of lemon. Bakery usage level: 0.4-0.6%.
Submitted by: Pam Koch
Samples available. Contact us for more information.
Featured Flavor Friday – Late Harvest Chardonnay Poached Apple
Flavor Descriptors: Late harvest chardonnay with poached apple; notes of dried apricot, candied mango, and a hint of pear make up a late harvest chardonnay.
Primary Application: Frozen Dessert
Products Used: 163-75-C2 Chardonnay Apple Flavor MWNI
Other Applications:
Combine with cinnamon apple slices in ice cream; Soak sliced apples in this flavor and use them in apple pie/break/cake; Beverage @ 0.2–0.6% v/v
Developed by: Weber Applications Lab
Samples available. Contact us for more information.
Featured Flavor Friday – Sweet Corn
Flavor Descriptors: Sweet Corn, Roasted sweet corn on the cob. Starchy, cooked corn flavor typical of cornbread.
Primary Application: Ice Cream
Products Used: 194-25-A Natural and Artificual Sweet Corn Flavor
Other Applications:
Bakery – True cornbread flavor. Slightly sweet like peaches and cream variety sweet corn.
Candy – Corn on the Cob
Developed by: Yogi Desai
Samples available. Contact us for more information.
Trend Report 2nd Quarter 2017
Top 15 Flavors Sampled
Vanilla
2. Chocolate
3. Strawberry
4. Orange/Blood Orange
5. Raspberry/Black Raspberry
6. Lemon
7. Mint/Peppermint/Spearmint
8. Butter/Butterscotch/Butter Pecan
9. Cherry/Black Cherry
10. Coconut
11. Mango
12. Peach
13. Apple/Spiced Apple/Sour Apple
14. Pineapple
15. Blueberry
Rising Trends:
(Flavors that have shown an increase in
popularity): Apricot, Baklava, Balsamic, Basil, Brown Butter, Chai Tea, Cold Brew Coffee, Cola, Cookie, Corn, Cotton Candy, Cranberry, Cream Soda, Crème Brule, Cucumber, Geranium,
Ginger, Grapefruit, Green Tea, Guava, Hazelnut, Hibiscus, Honey, Honeydew Melon, Horchata, Horseradish, Huckleberry, Irish Cream, Kiwi, Lavender, Lemongrass, Malt, Margarita, Mojito, Nectar of Egypt, Nutmeg, Passionfruit, Pear, Pistachio, Pomegranate, Praline, Rhubarb, Root Beer, Rum, Sangria, Tangerine, Tequila, Tiramisu, Toasted Marshmallow, Toffee, Watermelon, Wine, Whiskey
New Finished Product Idea – Salted Peanut Caramel Apple
Flavor Descriptors: Salted Peanut Caramel Apple flavored ice cream with a caramel wave and crunchy peanut pieces. Salted Peanut Caramel Apple Ice Cream contains Caramel Apple Flavor, Peanut Flavor, Sea Salt Type Syrup, Caramel Wave, and Peanut Pieces.
Primary Application: Ice Cream
Products Used: 184-45-B1 Caramel Apple Flavor, 189-39-A4 Peanut Flavor, 63-17-0010 Sea Salt Type Syrup, 65-14-0163 Caramel Wave
Other Applications: 184-45-B1 Caramel Apple Flavor and 189-39-A4 Peanut Flavor will also work well in a beverage application providing a sweet caramel apple flavor with a hint of salt.
Beverage Usage: 184-45-B1 Caramel Apple Flavor and 189-39-A4 Peanut Flavor: 0.1-0.3%
Submitted by: Pam Koch
Trend Report 1st Quarter 2017
Top 15 Flavors Sampled
1. Vanilla
2. Chocolate
3. Strawberry
4. Orange/Blood Orange
5. Raspberry/Black Raspberry
6. Lemon
7. Cherry/Black Cherry
8. Mango
9. Butter/Butterscotch/Butter Pecan
10. Peach
11. Blueberry
12. Apple/Spiced Apple/Sour Apple
13. Caramel/Salted Caramel
14. Mint
15. Banana
Rising Trends:
(Flavors that have shown an increase in
popularity): Adzuki Bean, Bacon, Basil, Birch Beer, Birthday Cake, Bitter Almond, Black Currant, Black Tea, Black Truffle, Black Walnut, Blackberry, Cantaloupe, Cardamom, Carrot Cake, Cereal, Chai Tea, Chamomile, Curry, Custard, Elderflower, Fig, Funnel Cake, Ginger, Ginseng, Grape, Grapefruit, Green Chili Pepper, Hazelnut, Hibiscus, Honey, Horchata, Huckleberry, Irish Cream, Jasmine, Kettle Corn, King Cake, Lavender, Lemongrass, Lychee, Maple, Matcha, Mimosa, Molasses, Olive Oil, Papaya, Passionfruit, Pecan, Pineapple, Plum, Pomegranate, Prickly Pear, Raisin, Red Velvet, Rose, Rum, Sherry, Sitaphal, S’mores, Tonic, Vermouth, Wasabi, Wine, Yuzu
Visit us at Craft Brewers Conference 4/10-4/13 in Washington, DC
Weber Flavors will be featuring delicious chocolates and flavored beers.
Be sure to stop by Booth #4241 to see us!
Weber Flavors at Western NY IFT Supplier’s Night 3/28/17
Weber Flavors will be attending the Western NY Section IFT Suppliers’ Night on Tuesday, March 28th at the Joseph A. Floreano Rochester Riverside Convention Center in Rochester, NY. Stop by and try our flavored chocolates: Hazelnut Milk Chocolate, Cheesecake Milk Chocolate and Apple White Chocolate.
For more information on the event, visit the Western NY IFT websites’ event page.