|
Product No.
|
Product Name
|
Usage in Fondant |
|
30-94-0020 |
ARTIFICIAL RUM FLAVOR |
0.15-0.30% w/w |
|
26-05-0105 |
NAT/ART HAZELNUT FLAVOR (O.S) |
0.20-0.40% w/w |
|
30-04-0163 |
ARTIFICIAL BLACK RASPBERRY FLAVOR (O.S) |
0.35-0.45% w/w |
|
28-95-0099 |
STRAWBERRY FLAVOR MWNI (O.S) |
0.30-0.50% w/w |
|
20-99-0046 |
NAT/ART ORANGE FLAVOR (O.S) |
0.03-0.05% w/w |
|
26-04-0070 |
NAT/ART MEXICAN COFFEE FLAVOR (O.S) |
0.20-0.30% w/w |
|
26-85-0164 |
NAT/ART CAPPUCCINO FLAVOR |
0.40-0.60% w/w |
|
28-04-0067 |
AMARETTO FLAVOR MWNI (O.S) |
0.60-0.80% w/w |
|
30-94-0095 |
ARTIFICIAL APPLE FLAVOR (O.S) |
0.05-0.10% w/w |
|
30-97-0009 |
ARTIFICIAL CHERRY FLAVOR (O.S) |
0.07-0.12% w/w |
|
26-02-0118 |
NAT/ART IRISH CREAM FLAVOR |
0.10-0.20% w/w |
|
21-90-0203 |
NATURAL PEPPERMINT FLAVOR (O.S) |
0.03-0.05% w/w |
