|
EGGNOG FORMULA
(Made with Natural
Flavors)
|
|
 |
| Ingredients |
% by weight
|
| Fluid whole milk-4% fat |
68.55
|
| Condensed skim milk |
9.93
|
| Heavy Cream – 40% fat |
9.90
|
| High fructose corn syrup, No. 55 |
8.42
|
| Egg yolks (frozen type) |
2.57
|
| Carrageenan CM 611* |
0.06
|
| Eggnog Flavor MWNI 28-96-0085** |
0.35
|
| Natural Vanilla Flavor WONF 23-95-0027C** |
0.22
|
| |
100.00 |
| |
|
|
*FMC Corporation, Food
Ingredients Division
|
|
|
**Edgar
A. Weber & Company |
|
| |
|
PROCEDURE:
|
|
| Process using standard HTST or batch process. |
|
|
Homogenize |
|
