flavors for chocolate truffles

Product No. Product Name Usage in Fondant
30-94-0020

ARTIFICIAL RUM FLAVOR

0.15-0.30% w/w

26-05-0105

NAT/ART HAZELNUT FLAVOR (O.S)

0.20-0.40% w/w

30-04-0163

ARTIFICIAL BLACK RASPBERRY FLAVOR (O.S)

0.35-0.45% w/w

28-95-0099

STRAWBERRY FLAVOR MWNI (O.S)

0.30-0.50% w/w

20-99-0046

NAT/ART ORANGE FLAVOR (O.S)

0.03-0.05% w/w

26-04-0070

NAT/ART MEXICAN COFFEE FLAVOR (O.S)

0.20-0.30% w/w

26-85-0164

NAT/ART CAPPUCCINO FLAVOR

0.40-0.60% w/w

28-04-0067

AMARETTO FLAVOR MWNI (O.S)

0.60-0.80% w/w

30-94-0095

ARTIFICIAL APPLE FLAVOR (O.S)

0.05-0.10% w/w

30-97-0009

ARTIFICIAL CHERRY FLAVOR (O.S)

0.07-0.12% w/w

26-02-0118

NAT/ART IRISH CREAM FLAVOR

0.10-0.20% w/w

21-90-0203

NATURAL PEPPERMINT FLAVOR (O.S)

0.03-0.05% w/w

   

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Phone: 847-215-1980 · Fax: 847-215-2073

 

** IMPORTANT NOTICE **
Weber Flavors is a supplier to Food Industry Manufacturers and Professionals only.
Therefore, we cannot provide samples or retail sales of flavorings to the general public or consumers.

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